I did Garden to Table on Friday. I got to do cooking. We cooked spring onion and pumpkin fritters. I helped the little kids chop spring onions and grate pumpkins to put in the fritters while Lauren mixed the mixture. Oncewe had mixed it together I cooked most of the fritters while she cut them into pieces then she did the last batch and I helped the new entrants cut them. Once they were done we served them to a year two class and ate the leftovers ourselves.
The value I showed was Active thinking by swapping the jobs around.