Monday, 13 June 2016

Must do leadership Merit #3

I did Garden to Table on Friday. I got to do cooking. We cooked spring onion and pumpkin fritters. I helped the little kids chop spring onions and grate pumpkins to put in the fritters while Lauren mixed the mixture. Once we had mixed it together I cooked most of the fritters while she cut them into pieces then she did the last batch and I helped the new entrants cut them. Once they were done we served them to a year two class and ate the leftovers ourselves.

The value I showed was Active thinking by swapping the jobs around.

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